Directions. Brew your espresso and let it cool to room temperature or cool it down in an ice bath. In a blender, add the ice, espresso, caramel sauce, vanilla extract, coffee creamer and milk. Blend until smooth. Drizzle a tall glass with caramel sauce. Serve the ice blended coffee, top with whipped cream and drizzle with extra caramel sauce.
Flavour is everything in this recipe! Drinking cocoa powder: Again, your favourite drinking cocoa. Vanilla ice cream: You’ll need about 4 – 5 big scoops OR 1 and 1/2 cups (220g). How to make Perfect Coffee Milkshake. To make this milkshake, simply add all of the ingredients to a blender or food processor, and blend until smooth and combined.It features Baileys Irish Cream, Kahlua, chocolate syrup, and whipped cream, so every slurp is sweet and creamy. Ingredients: ice cubes, vanilla ice cream, vodka, Baileys, Kahlua, chocolate syrup, whipped cream & chocolate sprinkles (for garnish) Go to Recipe. 6. Dirty Banana Frozen Cocktail.
Instructions. Whip the whipping cream with an electric mixer until fluffy and peaks begin to form (about 3 minutes). Don't over-mix. In a separate bowl, mix the sweetened condensed milk and hot chocolate mix to combine. Gently fold in the hot chocolate mixture into the whipping cream.
1. In a blender, combine dark chocolate ice cream, hot cocoa mix and Kahluaâ„¢ or Baileysâ„¢. Blend until smooth. Pour into a clear glass. 2. Top with whipped cream and drizzle with chocolate sauce. 3. Shave chocolate bar into small pieces with a grater or vegetable peeler. Sprinkle shavings on top of each drink.
Add 4 tablespoons of sugar, or per your taste. If you prefer to cut back on dishes, add the coffee, warm water and sugar directly to the blender jar. 5. Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit. 6. Now add 4 to 5 small ice cubes. 7. Add 1 or 2 vanilla ice cream scoops. 8.
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